News Archive
Tuesday, September 26 2006
News
Iowa State researchers helping to take the natural gas out of ethanol production
Iowa State University engineers are working with an Ames company to develop a renewable and cost effective alternative to the natural gas burned by most ethanol plants. The project is partially supported by the Grow Iowa Values Fund, a state economic development program.
Researchers bioengineer plants resistant to pathogen
Researchers at three universities, including Iowa State, have designed a new way to make plants resistant to the root-knot nematode, a microscopic, parasitic worm that is one of the world's most destructive plant pathogens.
ISU economists analyze ethanol trade and prices in a free market
What would happen to fuel ethanol prices and trade in a U.S. market free of trade distortions and taxes? A recent analysis by economists at Iowa State's Center for Agricultural and Rural Development addresses that question.
Movie malfunction leads to award-winning design for ISU student
Vande Griend is the first Iowa State student to win a first at the prestigious International Woodworkers Fair, which attracts the best young designers in the world.
ABC-TV picks ISU-Nebraska football game for 7 p.m. broadcast
The Oct. 7 Iowa State-Nebraska football game in Ames will kickoff at 7 p.m. ABC-TV has selected the game to broadcast regionally.
Congressmen Smith, Latham to be honored for service to Iowa small businesses
Former Iowa Congressman Neal Smith and current Congressman Tom Latham will be honored for their service to Iowa's small businesses at the 25th Anniversary Celebration Luncheon of the Iowa Small Business Development Centers (SBDC) on Wednesday, October 4, in West Des Moines.
ISU study determines regional economic values of ethanol production in Iowa
ISU economists David Swenson and Liesl Eathington authored a research paper finding that with no local ownership, a new ethanol plant would either create directly or otherwise stimulate a total of 133 jobs in the regional economy -- with 29 more jobs being created for every 25-percent increase in local ownership of those plants.
CARD director advises House subcommittee how to build more efficient farm bill
Bruce Babcock, director of the center for Agricultural and Rural Development (CARD) and professor of economics, testified before a U.S. House of Representatives subcommittee on Sept. 21. Babcock talked about what should go into the 2007 farm bill.
Morphing improves likenesses of suspects
A new study by ISU researchers indicates that likenesses of criminal suspects are better when several eyewitness composites are morphed.
Carver Trust commits $800,000 to ISU research
The Roy J. Carver Charitable Trust recently committed more than $800,000 in grants for research at Iowa State. The funds will support three separate studies at the university focusing in areas of biomolecules, medicinal compounds and science literacy in youth.
Latino heritage celebration under way
A film festival, cultural nights, dances and Latino foods are part of the student-organized celebration of Latino Heritage Month.
Cyclone Stampede Rodeo, Sept. 28 and 29
College rodeo teams from a six-state region will come to Ames for two nights to compete in the Cyclone Stampede Rodeo at 7 p.m. Thursday, Sept. 28 and 7 p.m. Friday, Sept. 29.
Iowa State researchers developing more powerful solar cells
Iowa State researchers have made discoveries in materials science and plasma chemistry that they hope will boost the performance of thin, flexible solar cells manufactured by an Ames company.
Food safety specialist provides E. coli advice
The U.S. Food and Drug Administration issued an alert recently about a nationwide outbreak of E. coli traced to packaged spinach. Sam Beattie, a food safety extension specialist at Iowa State, offers consumers information and advice on what they can stay safe.
Somerville named ISU dean of students
Dione Somerville, director of enrollment services and registrar at Lorain County Community College in Elyria, Ohio, will be Iowa State University's dean of students. She begins her new post in January.
ISU, Pappajohn Center rank 24th nationally
Iowa State University and its Pappajohn Center for Entrepreneurship rank 24th nationally for students who want to be entrepreneurs, according to a survey of more than 700 colleges and universities by The Princeton Review and Entrepreneur magazine.
Ames Lab receives computing grant
The U.S. Department of Energy's Ames Laboratory is one of 30 recipients nationwide to receive a share of $60 million in Department of Energy award money for computational science projects over the next three to five years.
Convocation video is online
Online video offers a look at the Sept. 11 convocation, during which President Gregory Geoffroy discussed the coming academic year and some 50 faculty and staff received awards.
Good chemistry
The fall issue of VISIONS magazine looks at the very cool, not-so-scary, downright amazing ISU chemistry program. The issue also looks at President Gregory Geoffroy's five years at ISU, the Special Olympics USA National Games and carving the perfect jack-o-lantern.
Copyright Joan Marcus 2006
'RENT' comes to Iowa State Center
The Tony Award(R)-winning musical RENT will bring New York City's East Village to Stephens Auditorium for one performance on Friday, Oct. 20, at 7:30 p.m.
In the news
High-tech firms get small-town benefits
Associated Press/MSN Money A high-tech company doing business from the coalfields of eastern Kentucky? Some companies are saying goodbye to city life. "There's a new generation of entrepreneurs who have really tight relationships virtually," says ISU's Cornelia Flora, Charles F. Curtiss Distinguished Professor of agriculture and sociology.
Mass-produced foods more easily contaminated
San Francisco Chronicle It's only been about 25 years since the E. coli bacterium was first identified as a threat to human health. And mass-produced foods today make it easier for contaminated products, like bagged spinach, to reach more people. Sam Beattie, a food safety extension specialist and assistant professor of food science and human nutrition, says it's almost impossible to ensure that there will not be any pathogenic microorganisms on any raw agricultural product.